We love a barbecue. Our first for the season happened on this fine Saturday afternoon in Xico. In spite of our coal starter disintegrating, we were able to fire up some charcoal, soak some Jack Daniels Tennessee whiskey chips, and throw them and some Alaskan salmon on the barbie. OMG does it get any better than this?
Well perhaps. In celebration with John and Jane’s 34th anniversary and their birthdays all in one fell swoop later tonight we are off to see the master of the Jarana, Ramon Gutierrez, who will be performing at Cafe Alandalus Coatepec tonight with his group, Son de Madera.
I am taking the camera and will report tomorrow. Thanks for the heads up Paul, wish you were going to be there. Wish you all were going to be there. Stay Tuned!