Saturday Night Live In Xico

We love a barbecue. Our first for the season happened on this fine Saturday afternoon in Xico. In spite of our coal starter disintegrating, we were able to fire up some charcoal, soak some Jack Daniels Tennessee whiskey chips, and throw them and some Alaskan salmon on the barbie. OMG does it get any better than this?

Well perhaps. In celebration with John and Jane’s 34th anniversary and their birthdays all in one fell swoop later tonight we are off to see the master of the Jarana, Ramon Gutierrez, who will be performing at Cafe Alandalus Coatepec tonight with his group, Son de Madera.

I am taking the camera and will report tomorrow.  Thanks for the heads up Paul, wish you were going to be there. Wish you all were going to be there. Stay Tuned!

  • Andean

    Salmon on the grill, one of my favorite. Enjoy!

    The BBQ’s this weekend have been moved up because of the weather, but the next two days look and hopefully will be as good as they promise. The best part, I won’t have to cook, but know there will be really good food and company.

  • John Calypso

    Oh yeah! Whiskey smoke and Alaskan Salmon – life is good amigo.

  • John Calypso

    Rain or shine a barbecue can be fun and scrumptious. OK – fess up – who does the grilling?

  • Andean

    Friends are this year, I have known for over twenty years, at their house and poolside, if weather permits. Smokers and BBQ’s are all in the works, and plenty of fish as well as meat. :)

  • John Calypso

    I can not stay away from the grill – no matter the dueno ;-)

  • Steve Cotton

    I have a pig grill in the back year I have never used. Maybe it is about time. If I could find a leg of lamb, I would be fixed to go.

  • John Calypso

    “I have a pig grill in the back [yard] I have never used. Maybe it is about time.”

    Should do…and then we can see and hear about it ;-)

  • barbara eckrote

    Salmon looks yummy And, concert looked amazing too………

  • John Calypso

    Food and band – Muy Bueno!